Tue, Nov-29-16, 22:31
|
|
Registered Member
Posts: 8,701
|
|
Plan: No gluten, CAD
Stats: 196.0/158.5/149.0
BF:36/29.0/27.3
Progress: 80%
|
|
Jess I have something like what you describe. I had antibody tests to IgE and IgG. Had a lot of IgG the endo thinks is related to wheat intolerance. I have to admit I feel a lot better for having cut that out along with Lowcarb.
|