I saw Meme's salt well on this thread and was reminded that I use salt very differently than most of my family and friends. I'm the only one I know that has salt in an open container ready to use, esp, in cooking - never measured. Someone also mentioned dipping vegetables in salt, same here - cuce chips last night when I was too lazy to make a proper salad

It look like my little china dish needs some cleaning from all the dipping and messing fingers going back in for more. I figure salt is a pretty good anti bacterial so I don't mind much...



Eat. More. Salt.