Mon, Sep-04-17, 07:17
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Senior Member
Posts: 593
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Plan: Reduced carb
Stats: 217/189/150
BF:lots/lots/less
Progress: 42%
Location: USA
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I am one of the few people who don't like a salty taste, so I rarely salt my food at the table and use very little in cooking. If I'm eating out, I can't order soup, because their soup is usually too salty for my taste. I do, however, have high blood pressure, regardless.
I love green onions dipped in salt! And I can't eat eggs or tomatoes without salt.
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