Thu, Feb-04-16, 10:15
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Senior Member
Posts: 7,422
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Plan: P:E=>1 (Q3-22)
Stats: 168/100/82
BF:
Progress: 79%
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Quote:
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Originally Posted by Nancy LC
I would have though it would be too hot for making fermented dairy products. How do you accomplish that?
I would use my sous vide for that though.
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There is a "yogurt" setting on the machine. I've never used it and would be interested to find out more. Here's another Instapot creation from a few days ago. I've never had goat before but it was crazy good. A one pot meal. I'm planing on putting together the process photos if anyone is interested. Here's the final result: Curry Goat!
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