So being that I am on this side of the water we don't celebrate Thanksgiving. However, it has given me a great opportunity to try out my new recipe for chocolate pumpkin pie. This is as low carb as I can get, and the pastry is almond flour, the filling raw cocoa beans and pumpkin puree.

I am currently using splenda / nutrasweat as sweaters, but hoping to move to stevia as soon as it comes though the post.

Unfortunately I think I overdid the cinnamon, and it could do with some cream cheese to stop it drying as much.



Full recipe to follow after I get to taste it :-)