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Old Thu, Jul-13-17, 05:28
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JEY100 JEY100 is offline
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Plan: P:E/DDF
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Quote:
Originally Posted by teaser
One question I'd have here is how specific is this thing to smell, and how long the effect lasts. Pavlov's dogs salivating to the sound of a bell, all sorts of things might become associated with food, not just smells. Also as humans we have the option of increasing the signal from the other direction, compensating for a weaker sense of smell by eating smellier foods etc. I'm not saying you eat smelly food, just that there are ways to compensate. A lot of stuff we don't know.

Visual cues way out-rank odor...why is everyone taking photos of their plates at restaurants? Hiring food stylists to out-do each other's Cookbook photos? Since I do the cooking, I can see and hear a crisp coating on a steak sizzling in a pan..I don't need to smell it. My taste buds also are muted, but I don't oversalt or eat weird stuff...as you said...the other senses step in.

Jean ,totally agree...and I hadn't even read that part...just thought this article was another piece of "fake science news"
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