I was curious as to the choice we have in the UK and found five different brands of full fat greek yoghurt, each with several serving sizes in my supermarket. I don't understand why you can't have a similar selection across the pond, though I guess it's driven by customer demand - the fewer customers who have thrown aside the low fat dogma, then the fewer choices the low carb/real food crowd will have.

I remember being told that you have poor choices in other dairy items as well, such as real cheeses, is this true?