Yea! Found my way back. Have a question. I am Type 2, and my blood sugars are still a little above 100--(115 to 180) fasting, should I be careful how much carb I add in? Dr. s suggests 15 to start, but even at no carbs, I'm still above 100. Been eating good low carb veggies more than I did, that is what lead me to reread her book, rereading her book made me think perhaps this is what I should try to do, both for myself and my son. Hope somebody reads this in the next few days!