Sat, Jan-07-06, 16:54
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Senior Member
Posts: 1,479
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Plan: modified atkins
Stats: 198.5/183/130
BF:
Progress: 23%
Location: northern california
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i saw an overnight starter that didn't call for sugar at all and only one cup of flour. i don't really understand the process, so would it be impossible to make a starter using a zero carb bake mix or reduced carb flour? and then to use those same products to finish off the loaf?
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