Hi NJ and Teena,

The problem is that Wa'ils very unusual but extremely fabulous bread was designed to be made by hand and not in a machine. Because the bread is a batter that is left to rise and not a dough that is kneaded, the action of the bread machine knocks all of the air out of the loaf and you end up with a brick.

Have you tried Gabi's World Famous Bread? It has instructions for making it in a bread machine as well as by hand.

http://www.lowcarbluxury.com/recipe...pe-bread21.html

Karen