I have again made a revision to this recipe that is MUCh simpler then what I posted above.

Basically, I made the recipe as originally stated accept I used 2 tablespoons of carb quick instead of 1.

Instead of frying in a small pan I sprayed a ceramic bowl that was about 5" wide with canola spray, and I moved the batter to that. I microwaved on high for about 90 seconds, and I wound up with an awesome fake french toast. It rises much more then it does in the pan, and is really light with a pancake type texture.

I could probably just make this as a bowl muffin and not dirty 2 dishes, but I like to make 2-3 of them and stack them, so it doesnt matter much to me if I have to dirty another bowl.