Wed, Aug-15-01, 22:57
|
|
Senior Member
Posts: 1,383
|
|
Plan: Atkins
Stats: 162/124/120
BF:
Progress: 90%
Location: Vancouver,BC
|
|
I'm wondering if you couldn't 'whazz up' the chicken skin (cooked brown and crispy) with some cooked egg yolk, seasonings, and a bit of oil to stick it together? Make a sort of pate? I'm going to try it, anyway.
Rachel
|