Wed, Dec-15-10, 14:46
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New Member
Posts: 2
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Plan: General
Stats: 162.8/153.4/125
BF:
Progress:
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I had the same "giant cookie" problem as Glenda today. The dough was not at all as thick as a regular cookie dough when I scooped it out, and turned into a very thin mass in the oven. I've looked at another low carb cookie recipe that uses a similar amount of coconut flour and other ingredients--but includes an extra cup of almond flour, which I think would definitely help. I'll give it another go, either adding the almond flour or more coconut flour until it feels like the right thickness.
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