Mon, Nov-23-09, 14:54
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Experimenter
Posts: 25,843
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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You might not be able to find coconut flour in a store, I order off the Internet.
I think maybe adding some xanthan gum might make the bread stick together a little better. They usually add it in gluten free recipes.
Yeah, I can imagine that you'd probably need to let it cool entirely before removing. Coconut flour doesn't have any "glue" in it like wheat flour does.
Sometimes I like to put a strip of parchment paper in pans and let the tails hang out of the pan. Then I can kind of lift it out more easily. I use butter to glue the strip of parchment to the pan.
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