I'm picking up my locally raised fresh turkey tomorrow. (Yes, I AM a turkey snob. )

The green beans from the garden, along with the slivered almonds, the gravy made with xanthan gum, the sautéed cabbage with bacon, a quarter cup of potatoes/sweet potatoes mash, TURKEY and s/f cranberries and a slice of the low carb pumpkin pie with real whipping cream are MINE. But I'll share.

I'll leave the dinner rolls, the rutabaga junk, and the sugary dessert that SIL will undoubted bring for the rest.

Almost forgot! Ken, your photo of your first LC Thanksgiving, with the deviled eggs, inspired me to make them last year. They were a hit, so they're going on the table this year, too.

THANKS!