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Old Wed, Feb-22-17, 13:40
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Quote:
Originally Posted by teaser
But I don't really understand pasta, most of the stuff that goes good with it goes better with some scrambled eggs or on lettuce. Meat sauce on saeurkraut is interesting.


I agree about the pasta toppings! Awhile back I bought a spiralizer, and you can use zucchini squash (as well as other veggies) to spiralize "noodles", and these taste great in a lot of things such as with a spaghetti sauce, or in lasagne instead of the noddles, etc, and any other dish that would use noodles of some sort.
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