Hey Nancy:
Thanks for the recipe. I've been on LC for a year now and never had baked a dessert until yesterday. This cake was wonderful, I am sure it would have been even more perfect had I followed it to a tee (I don't use any added sweeteners). I had dessicated coconut, which I ground to get a "flour". I am not sure that is coconut flour...but it worked--I probably could have added more coconut milk.

I frosted it with 2 squares of 70% chocolate, 1/4 cup of cocoa powder, 5 oz of cream cheese, and 1 tbsp of butter.

It tasted like an almond joy! Thanks.