Fri, May-25-18, 11:21
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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My wife had always made mackerel for herself in the past. Decided to try some and it just clicked. I like it best when it's leftover, and I just grab one and pinch bites with my fingers while I'm cooking my eggs and whathaveyou. I keep meaning to add some shoyu or vinegar, but it's so good plain. All that's left is the tiny backbone with bones when I'm done.
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