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Old Sun, May-07-17, 19:16
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Merpig Merpig is offline
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Posts: 7,582
 
Plan: EF/Fung IDM/keto
Stats: 375/225.4/175 Female 66.5 inches
BF:
Progress: 75%
Location: NE Florida
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Quote:
Originally Posted by deirdra
I could easily make LC versions of birthday cake, pizza, French fries and blueberry pie if I wanted them. But I'd rather have a juicy steak or roast chicken with crispy skin and some colourful veggies sautéd in butter or with full fat salad dressing...I recently had a bite of red velvet cake that everyone was raving about since I had never had it; it was red but had no taste whatsoever and the icing was basically over-sweetened Crisco with a chemical note due to the food colouring. Ugh.
Alas, despite 11 years of LC, and 8 years with a 100-pound loss I'd *still* rather have birthday cake, pizza and blueberry pie. I'm not a big fan of meat though I eat it - but it's not that appealing to me. I love roasted veggies with some salt and butter, and probably garlic. But they don't call my name like ice cream does! I admit that red velvet cake sounds pretty awful though. I've never understood the appeal of dumping a whole bottle of red food coloring into something!
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