Fri, Jul-25-03, 11:04
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Senior Member
Posts: 11,512
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Plan: IF +LC
Stats: 287/165/165
BF:
Progress: 100%
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Question for the Chef
K, do you think I could freeze this safely? I"ve been making half the recipe in a small springform pan, but I'd really like to do the full one and freeze 3/4 of it. BTW, I'm only making the cheese part, not the crust (fondly called 'innards' round the house).
T
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