I am not sure if everyone already knows about this, but it is possible to have taco salad/nachos on LC! I baked a thin chip shape of parmesan cheese in the oven at 400 for about 5 or 6 minutes (watch carefully so they stay golden and not too brown). Once finished, top with all your favorite LC nacho toppings! Ground beef, lettuce, cherry tomatoes, cheddar, guacamole, and hot sauce went on mine. The parm chips provided crunch and I really didn't notice a big difference in taste from tortilla chips once all the topping ingredients were added.