I love the fresh ground from Wild Oats or Whole Foods, but we live so far from them that we only get to go there a couple of times a year. There are a couple of good commercial brands, but it irritates the heck out of me that they are more expensive than the more processed varieties! That new Skippy would be great, but why did they have to put sugar in it? I don't mind the salt so much, nor the palm oil, but why sugar? Oh, I know...more people will buy it.