Wed, May-09-07, 13:17
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Senior Member
Posts: 1,096
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Plan: Organic Dukan Attack
Stats: 132/129.4/116
BF:
Progress: 16%
Location: So. Cal.
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Quote:
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Originally Posted by Nancy LC
Well, oddly enough when I made my bowl muffin with just CF it often comes out with a very cake like consistency. But when I've made muffins or cookies, it comes out extremely dense and crumbly. I suspect it has to do with how much liquid I use. I tend to use a lot of liquid in my bowl muffin and CF absorbs liquid like crazy.
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I'll remember that. I almost always end up tweaking any recipe a little, so I will be inclined to add more moisture. Also, I use honey more often than artificial sweeteners, and it is supposed to make the finished produce more moist.
By the way, have you ever calculated the numbers for one of your bowl muffins? You know, calories/carbs/protein, etc? |