Hi Kathy!

When you use to sweeteners, they work synergistically with each other and create a better taste. You can also use much less of both then you would if you used all Splenda. We're lucky to have access to bothe cyclamate - Sugar Twin - and sucralose - Splenda. So, it is better to use both.

This is not my site, but I'm one of the founders. You can read about the history here: A bit of history about our site

Karen