I LOVE crepes & I especially love the idea of putting some cream cheese & SF preserves in (well when I can have fruit that is). But I can definitely have the cinnamon & splenda now, yummy! God must have led me to this recipe b/c I was just sitting here thinking how I would like something sweet every once in a while for breakfast. Ok, actually I was thinking about this WONDERFUL bread pudding that I had the other day & lamenting that I wouldn't be able to have it again for a while, lol. So thanks for this recipe!