Cranberry Walnut Bread

8 eggs

½ cup coconut oil or butter, melted

½ cup coconut milk

½ cup sugar substitute

1 teaspoon vanilla

1 teaspoon lemon extract

½ teaspoon salt

⅔ cup sifted coconut flour

1 teaspoon baking powder

1 cup dried cranberries

½ cup walnuts, chopped

Blend together eggs, oil, coconut milk, sugar substitute, vanilla, lemon extract, and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Fold in cranberry sauce and nuts. Pour into greased 9x5x3-inch loaf pan and bake at 350 degrees F (175 C) for 60 minutes. Remove from pan and cool on rack.

Nancy <;0)