No raw eggs for me. My SIL is the foremost expert on Salmonella in the U.S. and she does not recommend it.

Here is a link to an article about her research

http://www.thepoultrysite.com/artic...ous-to-virulent


I have never let my kids even eat raw cake batter or cookie dough because of the raw egg in it. I've had salmonella before from chicken and believe me, if you ever have it you will never take even the slightest chance of getting sick with it again. It is not something you get over in 24 hours... You are very very sick for a long time. I was sick off and on for months after having a bad bout of it when I was in college.