Just had a bit of a bone broth made with the InstaPot again. This one was a bit simpler than last time. A little less than a gallon of assorted bones and shrimp shells. Put into pot, added some salt, pepper flake, couple cloves of garlic and vinegar. Filled with tap water to just a little bit under the "Max Fill" line in the pot and set to Manual and HIGH for 120 mins, natural release for 30 mins then I could wait no longer, It's gonna be good, it's got that "jiggley" consistance even super hot. BONE JELLO!

Bones:


Happy Instapot-ing