Fri, Sep-28-01, 15:18
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Senior Member
Posts: 241
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Plan: Atkins
Stats: 220/176/140
BF:
Progress: 55%
Location: Nanaimo
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Yummy, just tried this. So many options...
I made mine with a tbsp ground toasted almonds splenda and coconut extract. It would have been so much better with hazelnut extract but alas, I have none. I think I will also try brown sugar twin next time.
I wonder if adding another egg and then baking in the oven (like mockmuffins) may make for a firmer muffin type consistency (for packing lunches etc). Will try that next!
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