Same thought here.

Amy Berger's great book, The Alzheimer's Antidote is now out in paperback, so I am re-reading it much more carefully than the E-book. All the links in Alzheimer's to a diet of sugar and refined carbs are scary, so makes sense that that those who have a danish for breakfast and a Diet Coke with burger and fries at lunch would show up associated with the disease.

If you want a detailed look at the latest research into Alzheimer's with the biochemistry explained as simply as possible (it is unavoidably technical in places) check out Amy's book. She has a good summary article of the information written for Weston Price magazine here:
http://www.tuitnutrition.com/p/alzheimers_13.html