One of my fav dips is cream cheese spread in a 9x13 pan, topped with warm skyline chili, and then shredded cheese. Baked until the cheese melts. We used to serve it with tortilla chips, but would be great with pork rinds, veggies, lc tortillas, or over a salad or something!

Thanks for a way to make it at home...it is sooo expensive in the stores, and I haven't even checked their carb count!

Amy