Hey Rosebud -

I use 1 egg to a small can of tuna...for the chicken breast, I know that is like a 12 oz can and I use 2 eggs.

The last batch I did, was the 12oz can of chicken, 2 eggs, some dehydrated onion (just a tad) and a sprinkle (very small) of crushed red pepper.

I eat it hot with butter or sometimes melted cheese. Today, I'm eyeballing the fresh tomatoes in the window. HMMMM, maybe a slice of tomato and a bit of cheese broiled??? Sounds like lunch!

Good luck -
Deanna