I just discovered tofu noodles, etc. myself recently. I never though of using the sheets as a wrap, but that give me another idea...I will have to get some of the sheets and see how they behave as a dumpling wrapper.

I had just gotten really good at making Shumai dumplings right before I decide to go low carb. If the tofu sheets could replace the dumpling wrappers, it could open up a whole new batch of food preparations for me.

I've only tried the spaghetti style noodles but should have boiled them. I tossed them straight in an Asian stir fry and they were a little bit like eating dry rotted rubber bands! The taste was fine, just the texture was way too "al dente"