I have one also! The past week I've been using the slow cooker option as a humidifier. LOL! So versatile!

I did a chuck roast in it last week. Just put mirpoix on the bottom, schlepped in my roast, seasoned, some water, voila. Done in 35 minutes.

It is good for steaming veggies too. I drop in a veggie steamer and a bit of water. I bought a glass lid for it. Put that one and then steam the veggies.

I haven't had good luck using the pressure cooking part for most veggies. It usually overcooks them.

Sometimes I just use it as a big pot and not a pressure cooker. In fact, probably more often than not.