Janet- I love those crispbreads, too.

not sure if this has been mentioned yet, because the thread is long- their saur kraut! It also has cucumber and is so good. I'm trying to get more fermented veggies and this stuff is amazing with Turkey and Swiss and mustard.

In refrigerated section, there is a green dressing made with avocado and lemon. It is super low calorie, so you might want to add nuts or seeds to the salad, but it is really delicious.

Jicama sticks- it's a pain to cut up, so I think the convenience cost is worth it to me. With lime juice and chile flakes, it is amazing.