Mon, Dec-17-18, 19:22
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Grease is the word!
Posts: 8,475
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Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
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I do that all the time, like it at room temperature. The reaction continues till it runs out of sugar, the pH lowers and it won't spoil at room temp -- even after several days!
Can get cheese-like thick on top though.
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