Wed, Dec-15-10, 16:34
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Senior Member
Posts: 7,280
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Plan: Atkins
Stats: 237.0/209.0/160
BF:
Progress: 36%
Location: Northern CA
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Quote:
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Originally Posted by Candiflip
Yup that right, 4oz. Humm I'm not sure. I have never used anything other then splenda. I think Rox made them as well.. wonder how hers turned out? And what sweeteners she used?
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Sorry that you are having difficulties with these as well. I used a mix of powder splenda, Ideal and EzSweetz and they turned out fine, they were softer and a little more cakey than I like, I think that I will bake a little longer next time. I will also decrease my sweetner a tad too.
Rox |