Sat, May-16-15, 06:00
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Forum Moderator
Posts: 25,665
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Was the bacon grease/chicken fat salvageable at all? I'd think that'd be one delicious cooking fat. I'm a huge leftover-fat fan.
(ETA) My crispy skin trick is to preheat the oven to 500, and blast that chicken for 15 minutes, then turn it down to 350 for the remainder of the cooking time.
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