Sat, May-16-15, 04:11
|
 |
Senior Member
Posts: 4,140
|
|
Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
|
|
Quote:
|
Originally Posted by Meme#1
OK here is my report on the whole chicken wrapped in bacon.
I wouldn't do it again.
It didn't add any extra flavor
The bacon shrunk, got dried out
Added cost for much of nothing added.
Also wanted to add that the bacon covers the skin so while the bacon dried out, the chicken skin didn't get crispy because it was under the bacon.
|
blech!
i would try a smaller cut- since it would cook much faster, i don't think you would have these problems. But i always use skinless breasts anyhow. i don't like skin unless it is on wings. |