Hello, Artic, Cavendish and Elizlea (alphabetical order)-
It was good of you to post your "faves." I have copied them for my Schwarzbein cuisine files. We're having cold days now, but it'll soon warm up and I will try your salads.
While you are sleeping in your time zones (I'm west coast USA) I am cooking a dinner of buffalo meat, garlic, onion, diced eggplant and those narrow, young French green beans. Others will have whole wheat pasta. I might have just a few-maybe ten whole wheat penne pasta? I'm so grateful to be able to use olive oil liberally again! It feels like freedom to me!
Are there any sites on the internet you would recommend for ideas? It seems there are many discontinued threads, and not many Schwarzbeiners.