Ok, I made this into a molten chocolate cake by:

- Omitting the baking powder.
- Used 1 Tbl of sugar free flavored syrup (vanilla)
- Dropped a pat of butter in the middle of the uncooked batter
- Dropped some small bits of chocolate (72%) in the middle with the butter.
- Microwaved for only 45 seconds.

This time the center was gooey and chocolately just like I wanted, the outside was more cake-like.

Delicious!