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Old Wed, May-13-15, 08:16
kirkor kirkor is offline
Senior Member
Posts: 188
 
Plan: IF dairy-free keto ish
Stats: 175/175/170 Male 71
BF:
Progress: 0%
Location: San Diego, CA
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Quote:
Originally Posted by mviesprite
I have been a big fan of making it in the oven too - Oven Bacon is so much cleaner than frying it on the stove top.
Spray a baking dish with Pam, (I found my metal baking pan needed Pam otherwise it will stick to it) place bacon strips in it, put in cold oven. Turn oven on to 400, and set the timer for 20 min. If your oven varies (get an oven thermometer) then you'll probably have to adjust the temp or time it longer - thick sliced bacon obviously will take longer to cook. Remove from oven when done.
Kat


Smoke point of lard is 370 so I've read it's better to set the oven at 325.
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