Mon, Sep-12-05, 22:07
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
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Originally Posted by Nancy LC
Oooh! Lime curd!
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Oh! One more thing, Valewis says she has made the lemon curd without fussing with the PDX and fancy, schmancy sugar alcohols. So it might be possible to do this with just splenda.
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Indeed, as I noted, the Low Cal Lime Curd was made with veg gums (as thickening support) but the 'Rich' Lime Curd was made in the traditional way, with the eggs and butter. It's a custard as you know. The PDX may add something to it, but it's not really necessary IMO.
You GO, girl! I want to see the CHOCOLATE Curd  |