Tuesday: romaine, shredded carrots, shredded red cabbage, shredded cheddar and ranch. Later on, I had some beef with a generous portion of homemade pico de gallo which almost counts as salad. I hate it when I go to a restaurant and they give you maybe 1 Tbsp of it. Gimme at least 1/4 cup or GTHO.

Yesterday: mixed greens, boiled eggs, bacon, shredded cheddar and bistro sauce (basically a spicy mayo that we have at work)