Stuffed Cornish Game Hens

In food processor grind & mix on low:
4 cloves garlic
1/4 onion
2-3 cut-up celery stalks
6-8 large mushrooms
1/4 cup pecans/walnuts

Melt in saucepan:
1 stick butter

Combine "spice rub" in bowl:
basil
parsley
sage
rosemary
thyme
savory
mustard
cumin
paprika
turmeric
white pepper
black pepper
sea salt

Put ground veggies in saucepan with melted butter.
Mix in some of the "spice rub".
Keep on very low heat.

Stuff 4 Cornish hens with stuffing.
Rub all Cornish hens with "spice rub".

Rotisserie 2 at a time for about 1 - 1/2 hours or so…
or
Bake all 4 in large deep roaster at 325° for 1 hour or so.

Be sure to save all the drippings to heat/eat the hens in later!

I made up this recipe just to try my hand at making paleo stuffing. The spices can be altered to one's taste. The basil and parsley should be the main spices, with the other ones used sparingly. This stuffing was good when I made it.