Thanks!

It's really good if you cook some daikon in the soup stock until tender then add the meatballs and shredded Chinese cabbage and cook until the meatballs are done. Finish off with a drizzle of sesame oil

Let's try to get to the bottom of Tofu-lafel problem.

• Were you able to roll the tofu mixture into balls?
• If you could roll it into balls, did the balls sizzle immediately when they hit the oil?
• What brand of tofu did you use?

Karen