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Old Wed, Jun-27-18, 10:27
s93uv3h's Avatar
s93uv3h s93uv3h is offline
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Posts: 1,662
 
Plan: Atkins & IF / TRE
Stats: 000/000/000 Male 5' 10"
BF:
Progress: 97%
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Quote:
Originally Posted by mike_d
That sounds high, a whole one is ~42g

Baked mine: coat diagonal slices with olive or coconut oil, season if desired, then bake on a cookie sheet ~350*F -- 15 minutes on a side till browned
Can be stored in the fridge or eaten warm.

Storebought chips are likely made with vegetable oils and or ...
I like 42g better!

I used this lady's recipe. Used the green plantains from the market, cooked in olive oil.

How to Make Crispy Plantain Chips

...5 min warm water soak, peal
...takes a couple of seconds to fry, as long as oil is heated
...salt while hot
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