Vision: I have excellent vision. For whatever reason, other than the astigmatism we all get after reaching the 40's (which has not changed in 30 years), I have noticed I retain a remarkable range of accommodation. I was always short sighted, but now not only can I read without any glasses, at a comfortable distance to hold reading material, but my acuity at a distance has slowly improved to a noticeable degree. I do not need glasses to pass a driving test nor to enjoy a theatre presented movie. The lenses in my glasses are undercompensated, but I rarely use them, as they make near things hard to see. I have no idea whether this is diet, but I do think there is a high probability as I seem to show very few signs of aging everywhere else. My lenses are very clear. My dad had to have cataracts removed in his late 50's, so I doubt it is genetics. He also broke his ankle stepping off a curb at around the same age.

Oprah herself is something of a 'ratbag' and supports lots of bogus and ridiculous ideas, like angels etc. The 'doctor' Is a fraud, and his statement is a ridiculously laughable but sadly persistent vegetarian's fable.

Meat NEVER 'rots' or decays from bacterial action anywhere in your body other than in between your teeth (bad breath, but no decay, if you don't brush and floss)- and that is only because the mouth is a friendly place for all sorts of bacteria to live. Your stomach is sterile, and is so acidic that very few bacteria can survive for more than a few seconds. The notable exception is hylobacter pylorii, the cause of gastric and duodenal ulcers. This discovery was ignored for some time due to the strong belief that the extreme conditions in the stomach 'precluded' any bacteria's survival.

Meat is quickly and completely dissolved in your stomach by HCL, it is then treated with pancreatic enzymes in the intestines and is absorbed COMPLETELY in the first part of the small intestine (in less than 60 cm/2 ft.). The feces of a carnivore is composed almost entirely of the body's waste- and only a very small amount of certain colon-dwelling bacteria (which are protected in the appendix). These bacteria do not thrive unless there is vegetable refuse reaching the colon to feed on, and the removal of one's appendix always leads to some digestive difficulties whenever the diet changes or antibiotics are taken. The appendix is part of our 'emergency' structures to allow us carnivores to tolerate short intervals of surviving on vegetation. It corresponds to the cecum in herbivores, but in a highly attenuated form. Obligate carnivores usually lack an appendix or any other structure to shelter intestinal bacteria.

My remarks on my second child's (I have four- all by different women) mother was referring to a former wife- in 1960, not my present one (of 11 years), with whom I have no children. The woman concerned, was on a near total meat diet during her entire pregnancy and only got pulled into carbs while breast feeding after the birth.

Everyone who read everything I have posted to date, should understand that a fully keto-adapted person is NEVER in ketosis, which is either a disease condition or something that happens briefly for a short time after eliminated carbs- the period referred to as 'keto-adaptation'. NO carbs is THE safest level during pregnancy (and all of life).

People who 'gorge' on fat are eating the single most important nutrient for energy,. work and health. This was aided by 'having rarely (usually never) seen a vegetable'- as is resoundingly proven by their noted bad health today on a mixed diet including vegetable sourced foods.

Organ meats cooked or raw are unnecessary, although there is the case for OCCASIONAL intake of liver, raw or slightly cooked. Totally raw muscle tissue is likewise unnecessary so long as MOST of the mass is 'rare' (i.e., raw)- for excellent nutrition. Grass fed or grain fed beef, nutritionally there is no difference, only one of quality and flavour. Just like freezing lowers not nutrition, but quality and flavour.

Fat from your diet, circulating in a body which is carrying excess body-fat stimulates body-fat release, supplementing and thus prolonging the time taken to consume the dietary fat. It also raises the metabolism. Salt interferes with this function, which is the reason not to add any salt to your food. Mother's milk is heavy in sugar for a very good reason: Humans have no effective body hair of fur and there fore no built in protection for loss of body heat through the skin. An adult has a much smaller mass-to-surface area, therefore loses less heat. A tiny baby is very vulnerable to chilling. Add to this the large body and head of a newborn, you see that a fatty baby is going to have a lot of difficulty negotiating the mother's narrow pelvic opening during birth. The lean baby after birth needs to gain a significant fat cover as quickly as possible to survive. Recognition of this basic human necessity is the basis for nearly all cultures adoring fat babies, and classing them as 'healthy', while exhibiting great concern for skinny ones and regarding them as 'sickly' or dangerously undernourished. Nature also provides a first set of disposable teeth ('milk teeth'), not only because of the small size of the baby's mouth, but also so that the permanent teeth are not damaged by the milk diet of infancy. We are the exquisite end result of a very long period of evolution.

Therefore:
Fat baby = Safe and sound.
Skinny baby = Cause for concern.
Fat child: = Sometimes good, sometimes of concern depending on the society.
Fat adult = Not considered a good thing in most cultures.

Good on all of the readers who understand my motive for sharing my life experiences, and the reasons and proofs I found along the way.