Just wanted to say THANK YOU Bawdy for this great recipe! Made my own version last night and it's heaven!! I made my crust with ground almonds and a scant handful of coconut. I used Torani Almond Rocca flavor in the batter and took out 1 cup of the mix. To this I added some cocoa and Torani Chocolate syrup and poured this on top and swirled. Baked it up and I now have a 'slice of heaven' for my once-a-day treat - and thanks to your great recipe, I feel like I'm cheating, but I'm not!!
Thanks again - can't wait for 'treat' time!!
Sue