I'm going to write down my whole cauliflower thing, because it came out really really well.

ROASTY CAULIFLOWER
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heat some olive oil in a cast iron skillet with 1 clove of peeled, smashed garlic

add cauliflower florets and a pinch of sea salt and cook over medium heat, stirring occasionally, until the cauliflower gets brown and roasty

once it's roasty, remove the pan from the heat and cover. let it sit for at least 5 minutes

serve drizzled with the roasted red pepper sauce from my previous post

If you like garlic, make sure to eat the nice browned garlic clove. mmmmmmmmmmmmmmmmmmm

I don't know why, but this was really really good tonight.